Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Smoked salmon bagelettes | wefacecook.com
Smoked salmon bagelettes | wefacecook.com
Recipe
SMOKED SALMON BAGELETTES
By
Chef de Cuisine
Serves:
10
If they like it, it serves 10 otherwise
Preparation time:
10 minutes
Cooking time:
No cooking required
Totaltime:
10 minutes
Additional info: Makes 20
Ingredients
8 ounces cream cheese
4 ounces smoked salmon, boned and skinned
1 tablespoon chopped chives
10 miniature bagels
1 sprig fresh dill
Preparation
In a food processor, blend the cheese, smoked salmon and chives into a creamy consistency.
Spoon into a pastry bag fitted with a star tip. Toast bagel halves. Pipe salmon mixture on bagels. Garnish with dill.
main ingredients:
cuisine:
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Frittata
Silk handkerchiefs with pesto
Strawberry-topped lime mousse tart
Roasted tomatoes
Almond sherry ice cream with...
Ciabatta bread
Tri-color salad
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Goat cheese soufflés in phyllo cups
Cheese soufflé
Frozen orange soufflés
Banana soufflé
Apricot soufflé
Frozen orange soufflés
Smoked salmon soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Chicken and pasta salad with asparagus
Strawberry cheesecake in macaroon...
Red endives and spinach salad
Red endives and spinach salad
Spinach and chickpeas
Pork scallopines with puree of...
Mussels with leeks saffron and cream
Find a French recipe
France
Croquette potatoes
Plum frangipane tart
Raspberry soufflé with sauce sabayon
Chocolate bavaroise
Salmon with lentils
Red wine sauce
Saint-honoré
Find a Thai recipe
Thailand .
Thai chicken lemon grass coconut...
Green mango salad
Asian cauliflower
Spicy seared lemongrass tofu
Nasi goreng
Sesame chicken
Asian cauliflower
Find a Canadian recipe
Canada
Cream puff wreath
Grilled chicken salad with...
Apple oat-bran muffins
Spinach and feta-stuffed...
The stars shortbread cookies
Maple walnut ice cream
Soft and chewy ginger molasses cookies
Find an American recipe
United States of America
Crumble top cranberry bars
Tuna salad on olive bread with arugula
Fresh blueberry pie
Chocolate chips cookies
Coconut squares
Salmon burgers with herb aïoli
Mascarpone cheesecake
Find a Vietnamese recipe
Vietnam
Mascarpone cheesecake
Mascarpone cheesecake
Mascarpone cheesecake
Mascarpone cheesecake
Mascarpone cheesecake
Mascarpone cheesecake
Mascarpone cheesecake
Find a Chinese recipe
The Cuisine of China .
Honey-hoisin grilled lamb chops
Stir-fried chicken and cashew nuts
Chinese five spice
Stir-fried chicken and cashew nuts
General tso tofu
Grilled red curry cabbage skewers...
Tofu marinade
Brochettes of salmon
By Chef de Cuisine
Potato galettes with smoked salmon and dill creme fraiche
By Chef de Cuisine
Baked salmon fillet with basil sauce
By Chef de Cuisine
Cedar planked salmon with mustard mashed potatoes
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Spinach and feta...
Chef de Cuisine
Roasted tomato soup
Chef de Cuisine
Oysters mornay
Chef de Cuisine
Piadina
Chef de Cuisine